Restaurant Old Armoury
The hotel restaurant's Knights' Hall reflects the atmosphere of the late 17th century. It was originally a riding hall.
Today, the Knights' Hall is one of the most attractive restaurant in Prague thanks to its rich decoration with historical weapons and decorations and its interior with vaulted ceilings. Guests can enjoy truly medieval atmosphere.
In our restaurant, we focus on fresh ingredients sourced as much as possible from local suppliers. The art of our master chefs together with professional servicewill complete your profound experience. The wine list, which focuses on high quality wines of domestic production, will underline the pleasant time spent in the environment of the Knights' Hall.
Content Blocks
Menu á la carte
Starters
Large sausages roasted in dark beer, served with a chilli pepper and bread
5,5 EUR
Potato bread
2,5 EUR
Roasted goat cheese with walnuts and honey, served with arugula, beetroot, and sunflower seeds
9 EUR
Mixed beef tartare, served with toasted bread and garlic buds
9,5 EUR
Venison pâté with thyme aroma, served with wild cranberry jam and bread
9 EUR
Potato chips with garlic dip
4,5 EUR
Grilled spicy sausages, onion salad with chili peppers and tarragon, served with coarse mustard and bread
8,2 EUR
Soups
Old Bohemian kulajda with forest mushrooms, boiled egg, and fresh dill
4,8 EUR
Beef broth with shredded meat, noodles, root vegetables, and lovage
4 EUR
Salads
Farm salad with baby spinach, chicory, honey mustard dressing, grilled goat cheese, marinated beetroot and roasted pumpkin seeds
7,8 EUR
Small mixed vegetable salad
4,8 EUR
Main Courses
Roasted pork knuckle, with coleslaw, creamy horseradish, mustard, and bread
16,5 EUR
Duck confit in rosemary lard, red cabbage with apples, and variations of Czech dumplings
18 EUR
Fried chicken or pork steak with mashed potatoes, and cucumber salad
10 EUR
Slow-roasted pork cheeks on root vegetables, with red wine and buttery mashed potatoes
11,2 EUR
Round beef shoulder tenderloin on cream, with a Karlovy Vary bread dumpling and marinated cranberries
10,8 EUR
Roasted pork ribs in spicy smoky marinade, with cabbage salad, marinated onions and bread
18 EUR
Desserts
Apple strudel with cinnamon, raisins, walnuts and whipped cream
5,5 EUR
Pancake fritters with blueberry jam, cinnamon sugar and sour cream
5 EUR
Ducat buns with warm vanilla cream
5 EUR
Side Dishes
French fries
2,5 EUR
Easter Menu
2nd - 10th April
Soups
Chicken consommé with meat and egg yolk 95,--
Cream of wild ramsons garlic and baked potatoes, served with butter croutons 95,--
Starters
Potato toast with quail egg and herbs 95,--
Rabbit roulade with wild ramsons garlic, mushroom grits and hazelnuts 215,--
Main course
Turkey brisket on sage, carrot puree, pea pods, baked grenaille potatoes, and thyme juice 350,--
Confit rabbit leg, nettle stuffing, mashed potatoes, glazed carrot, rich herbal sauce 455,-
Hail risotto with wild mushrooms and wild ramsons garlic 350,--
Desserts
Easter bun with vanilla cream and pear chutney 130,--
Apple strudel with salted caramel and walnut ice cream 130,--
Lemon sorbet with Becherovka and grapes 115,--
Breakfast All You Can Eat
Healthy, salty, sweet, fruity, hearty and light. Enjoy an all you can eat breakfast every day in our restaurant.
For 375 CZK per person and 280 CZK per child you can choose from a rich buffet breakfast including drinks.
Breakfast is served from 7:00 am to 11:00 am.
Reservations are not required.
Opening hours:
Breakfast "All You Can Eat" daily 7:00 - 11:00 a.m. Breakfast is open to the public 379 Kč per person and 320 Kč per child.
Hotel restaurant daily 18:00 - 23:00 p.m., dinner is served until 22:00 p.m.
Tapas (free refreshments for hotel guests) daily 2:00 - 4:00 p.m.
The hotel bar will prepare your favourite drink daily from 11:30 am - 11:00 p.m.
We also offer the possibility to rent the restaurant. It is suitable for private celebrations (wedding receptions, birthday and anniversary parties) as well as for corporate presentations or training sessions.
If you are interested in private hire, please contact:
Aneta Součková
RESTAURANT
